Stewed Beef Ribs with Waxy Corn and Potatoes
1.
Soak the beef ribs for a while to wash away the blood.
2.
Put an appropriate amount of water in the pot, put the beef ribs, and pour a little cooking wine.
3.
Boil twice.
4.
Remove and wash the foam.
5.
Heat an appropriate amount of oil in a pot, saute ginger onion, pepper, chili and rock sugar until fragrant.
6.
Put the beef ribs in.
7.
Stir fry twice.
8.
Appropriate Pixian bean paste, oyster sauce, light soy sauce, dark soy sauce seasoning.
9.
Stir fry evenly.
10.
Pour in plenty of clean water.
11.
The fire boiled.
12.
Simmer for an hour on medium and low heat.
13.
Add appropriate amount of salt and continue to simmer for 20 minutes.
14.
Cut potatoes into pieces with a hob.
15.
There is also a handful of sweet beans at home, which I cut into after washing.
16.
Cut waxy corn into small pieces.
17.
Put glutinous corn, potatoes, sweet beans in.
18.
Stir thoroughly.
19.
Simmer over medium heat for 15-20 minutes.
20.
Stew and turn off the heat.
21.
Finished product.
22.
Finished product.
Tips:
The beef ribs are soft and rotten, and the pressure cooker time is faster. I still like the taste of the stewed longer.
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