Stewed Bitter Gourd Cup
1.
Clean one bitter gourd, cut into sections and remove seeds, prepare 250 grams of pork filling
2.
Add some salt, starch, sugar and chicken essence to the pork filling and mix well
3.
Fill the bitter gourd with the flavored meat
4.
Put a proper amount of water in the pressure cooker, add bitter gourd, press for 8 minutes after SAIC (You can also use a stew pot to simmer, it takes a little longer, I like to use a pressure cooker, because it is fast)
5.
Let’s eat it. If you want to lose weight or have acne, eat more!