Stewed Black-bone Chicken with Sweet Potato Vermicelli
by Meimeijia's Kitchen
Favorite
Difficulty
Normal
Time
30m
Serving
2
Sweet potato vermicelli is the most distinctive delicacy in our hometown. In autumn, sweet potatoes are harvested. Every family grinds the sweet potato and suns the sweet potato flour, and then makes it into vermicelli. The dried vermicelli can be stored for many years without deterioration. The wanderers who are away from home miss this sweet potato vermicelli and stewed black-bone chicken to relieve homesickness.
