1. Wash black-bone chicken and lean meat, drain water, cut into pieces, and slice ginger
2. The red dates are pitted and put into the stewing pot with American ginseng and round meat
3. Add black-bone chicken, lean meat and sliced ginger
4. Add warm water
5. Cover the saucepan and put it in the saucepan
6. Set the stewing soup mode for 90 minutes. When the stew reaches the last 5 minutes, add the wolfberry, and add salt to taste before the soup.
Tips:I added the berries at the end
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