1. Prepare the ingredients and peel the dried longan
2. Add water to the pot, boil the bones under cold water, and cook for a few minutes
3. Clean blood
4. Put the washed bones into the pressure cooker
5. Add longan and ginger slices
6. Add water that can surpass bones
7. The pressure cooker selects the ribs program and starts to cook the soup
8. After the program is over, after the pressure is relieved, open the lid and add the wolfberry
9. Season with salt and chopped green onion
10. Serve out, eat meat and drink soup
Tips:The salt and goji berries and other soup are simmered before adding.
Add a little vinegar when drinking it, which is more conducive to calcium absorption.
