Stewed Bones with Radish

Stewed Bones with Radish

by Little sheep

4.8 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

For the first time, the cooking method is a combination of stir-frying, boiling and braising. I bought radishes and bones. It was originally a stew, but when I was cooking it, I suddenly wanted to change the way of eating and want a more mellow taste. I seldom use casserole for cooking, so I put a little more water. If I put a little less water, the taste will be more beautiful. But this is also delicious. The rest of the soup is blanched with other dishes, and it is also delicious. "

Ingredients

Stewed Bones with Radish

1. Cut the radish with a hob.

Stewed Bones with Radish recipe

2. Put the cut radishes in a casserole and set aside.

Stewed Bones with Radish recipe

3. Ginger slapped it away with a knife. Prepare half anise.

Stewed Bones with Radish recipe

4. Wash the bones and drain the water.

Stewed Bones with Radish recipe

5. Heat the pan, put the oil and sauté the ingredients.

Stewed Bones with Radish recipe

6. Pour the keel and stir fry, add salt and cooking wine.

Stewed Bones with Radish recipe

7. When the bones turn white and the aroma overflows, add a bowl of water to boil.

Stewed Bones with Radish recipe

8. Pour the bones and the soup into a casserole with radishes, drizzle with soy sauce, cover and simmer for 15 minutes.

Stewed Bones with Radish recipe

Tips:

You can check it from time to time when you stew. If the radish can be pierced with chopsticks, it means the stew is ready.

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