Name: Stewed Bowl of Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Pig small intestine; Some potato; Some Dried Tofu; Some Garlic sprouts; Some shallot; Some garlic; Some ginger; Some parsley; Some Soy sauce; Some salt; Some MSG

Stewed Bowl of Soup

by Frozen Mala Tang

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

Many years ago, I drank stew bowl of soup at Tieling Yinlu restaurant for the first time~~It tastes really good~~~ Then I always like this soup~~~The stew bowl of soup with spring cake is definitely a must~~ ~The people of Tieling love to stew a bowl of soup~ Hahaha!

According to legend, this dish was made with pot water during a big banquet in the countryside...--! But if we make it at home, we don’t need to wash the pot water~

In addition, I would like to ask you to verify, where else can this dish be found besides Oumen Tieling? "

Stewed Bowl of Soup

1. Chop the scallion, ginger and garlic for later use, chop the coriander for later use, shred the potatoes, and fry the fineness of normal...too thick and too thin are not good...Cut the garlic into small pieces

2. Shred the small intestine~

3. The potato shreds are deep-fried, not too cooked, otherwise it will be a bit bitter

4. Add a little oil to the pot, stir-fry the intestines with green onion, ginger and garlic~ Then add boiled water~ Add dried tofu and simmer~~~

5. Add water starch, a large bowl is about one-half of the rice bowl~ Add garlic sprouts...and it can be out of the pot~~~ Then sprinkle with fried potato shreds and coriander~~

Tips:
I don’t even put soy sauce in the soup, so I can put some appropriately~,

Don't thicken it too thick

It’s best to drink this soup when it’s cold~ it warms your appetite~