Stewed Cabbage Tofu with Fat Residue

Name: Stewed Cabbage Tofu with Fat Residue
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 700g Chinese cabbage; 1 piece Vermicelli; 500g North Tofu; 1 small bowl Lard residue; 1 tbsp Vegetable oil; 1 stage Green onions; 3 slices ginger; 4g salt; 1/4 teaspoon MSG; 1 tbsp Soy sauce; 1 cup Shimizu

by Yoha Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Fatty residue and cabbage are stewed together, the meat is overflowing, soft and delicious, the fresh aroma of cabbage is mixed with the unique meat aroma of fat residue, it is really delicious, fat residue and cabbage are really a perfect match; in the stew shop of fat residue There is a constant flow of people every day, whether in winter or summer, every day, this dish is basically home-made in Qingdao, and some tofu and noodles will be added appropriately. There is no need to eat, and you will be full by just eating. It should be a folk saying: cabbage Tofu is safe.

Stewed Cabbage Tofu with Fat Residue

1. Soak the vermicelli in warm water for at least half an hour. The potato vermicelli I use is better.

Stewed Cabbage Tofu with Fat Residue recipe

2. Rinse the bei tofu with water and cut into small pieces; the fat residue is homemade

3. Wash the Chinese cabbage, thin it with a blade, or tear it into pieces by hand, so it’s delicious and tasty

4. Put an appropriate amount of oil in the pot, either vegetable oil or lard, add green onions and ginger to burst the aroma, add the cabbage and stir fry

5. After the cabbage is sautéed, pour in the right amount of soy sauce, stir-fry evenly, add broth or water, the flavor will be more mellow when the broth is added, I don’t have the water for the broth

6. Bring to a boil on high heat, add tofu after boiling, do not blanch the tofu, fat residue, boil again, turn to low heat and simmer slowly after boiling, at least 20 minutes

7. Add the vermicelli, stew until soft, season with salt and monosodium glutamate again, and serve.

8. The stewed cabbage with fat residue is full of fragrance, the fragrance of fat residue is very unique, fragrant but not greasy, it can be served with any staple food, even if there is no staple food, eating 2 bowls of vegetables, it is full

Tips:
This home-cooked dish does not have too many skills, as long as you master the heat to stew, the delicious taste comes from the fat residue.