Stewed Cabbage Vermicelli

Name: Stewed Cabbage Vermicelli
Total time: 1 h
Yield: 1
Cuisine: Chinese
Ingredients: 300g Chinese cabbage; Some Pork belly; Some Vermicelli; Some shallot; Some garlic; 1 tablespoon Thirteen incense; Some Soy sauce; Some Oyster sauce; Some salt; Some Chicken Bouillon Powder

by Jubao Food

4.9 (1)

Favorite

8

Difficulty

Easy

Time

1h

Serving

1

Chinese cabbage is really suitable for this season

Stewed Cabbage Vermicelli

1. Wash the cabbage and tear it into small pieces

2. Heat oil in a pan, fry the pork belly, add chopped green onion and minced garlic, then add thirteen spices, light soy sauce, dark soy sauce, and oyster sauce and stir evenly

3. Add Chinese cabbage and stir fry over high heat

4. Add the noodles soaked in advance, simmer for 5 minutes, add salt, chicken essence, and cut green and red pepper slices, stir-fry evenly, and ready to cook