1. Wash the cabbage and tear it into small pieces
2. Heat oil in a pan, fry the pork belly, add chopped green onion and minced garlic, then add thirteen spices, light soy sauce, dark soy sauce, and oyster sauce and stir evenly
3. Add Chinese cabbage and stir fry over high heat
4. Add the noodles soaked in advance, simmer for 5 minutes, add salt, chicken essence, and cut green and red pepper slices, stir-fry evenly, and ready to cook
