1. Cut the meat into small strips and use a knife with the onion, ginger, and red pepper.
2. Wash Chinese cabbage and cut into strips.
3. Soak the golden needles and fungus in advance to soften.
4. Start the pot and add the pepper, star anise, and pork fat.
5. Stir-fry the fatty pork with the oil, add the onion, ginger, red pepper and fry until fragrant.
6. Add the meat and stir fry.
7. Stir-fry the meat with vinegar when its color changes, and the meat with vinegar will be very tender.
8. Add light soy sauce, dark soy sauce, and stir fry for fuel consumption
9. Add cabbage, fungus and golden needles and stir fry.
10. Stir-fry evenly, cover with lid and simmer for five minutes.
11. When cooked, add chicken essence, thirteen fragrant, and season with salt.
12. Finished picture.
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