Stewed Cabbage with Tofu in Oil
by 々Miao∴
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Prepare the materials;
2. Wash the cabbage and cut into pieces;
3. Then blanch it in boiling water and remove it for later use;
4. Wash the oily tofu and cut each piece a bit;
5. Add salt, chicken essence, thick soup, and soy sauce to the bowl, adjust to a uniform sauce, set aside;
6. Heat oil in a pan, add oil to tofu and stir-fry Chinese cabbage;
7. Pour the sauce into the pot, add a small bowl of water and boil for a while;
8. Add the shallots and fry a few times.
