Stewed Carp

Stewed Carp

by Food editor

4.7 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

no

Ingredients

Stewed Carp

1. Shallots, ginger slices, cut bacon into strips, winter bamboo shoots into cubes

Stewed Carp recipe

2. Carp with a diagonal knife

Stewed Carp recipe

3. Pour in edible oil, ginger slices, green onions, and sauté on high heat

Stewed Carp recipe

4. Pour in carp, winter bamboo shoots, bacon, water, cooking wine, salt, chicken powder, and boil on high heat

Stewed Carp recipe

5. Turn to medium and low heat and simmer for 30 minutes

Stewed Carp recipe

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