Stewed Carp

Name: Stewed Carp
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece carp; 1 tsp salt; 8g Knorr Hot Stir-Fried Fresh Dew; 5g shallot; 2 tablets ginger; 1g Chicken Essence; 5g Sugar; 5g White wine; 5g Vinegar

by Zimo (Little Grassroots Family Food)

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Carp has nourishing stomach, diuresis and swelling, clearing milk, clearing away heat and detoxification, stopping swelling and breathing, and is beneficial to all kinds of edema, edema, abdominal distension, oliguria, jaundice, and impaired milk. Carp has a good therapeutic effect on pregnant women's fetal movement and swelling during pregnancy. My family loves carp. It can be boiled in soup, braised in sauce, or braised in brown sauce. Today, my dish is stewed and tastes very fresh. This fish is too big, fat and big, and the pot can’t fit. At that time, the two people worked together and turned over. When eating, it is also very enjoyable. Haha, if you like to eat carp, you can refer to:

Ingredients

Stewed Carp

1. Knorr series products are essential seasonings in my kitchen and have been used all the time. I am very happy to receive the hot fried fresh dew from Knorr this time. I would like to thank Gourmet Jie and Knorr manufacturers for their trust.

2. The carp is cleaned, and the water is controlled for later use.

3. The anti-sticking treatment of the pan is itself a non-stick pan. It is better to smear it with ginger.

4. Spread a thin layer of starch on the surface of the fish, and then use a knife to cut both sides. It is best to use pork belly to fry the fish with some oil (you can directly use corn oil) to fry the fish.

5. 4. Both sides must be fried into golden brown over medium and small fire.

6. Add appropriate amount of sugar, wine, vinegar, green onion and ginger, and appropriate amount of water.

7. Cover the pot with a large fire. The fire must be boiled first. Then turn to low heat and simmer, add pepper, and when the soup is thick and white, add salt.