Stewed Carp

Name: Stewed Carp
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1500 carp; 50g shallot; 10g ginger; 5g Aniseed; 20g Salad oil; 15g salt

by Yang Yang Ma Ma loves cooking

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Fish meat is rich in calcium, phosphorus, potassium, ketones and other inorganic salts, as well as iodine, fluorine and other essential trace elements for the human body. Fish meat contains vitamin b, vitamin a and vitamin d and other vitamins.
Fish meat is rich in nutrients, so it can be used as a diet for the treatment of many diseases. For example, patients suffering from acid gastritis and anemia can be used in soups. In addition, marine fish are rich in iodine. Eating more fish can prevent cardiovascular diseases.

Ingredients

1500 Carp
50g Shallot
10g Ginger
5g Aniseed
20g Salad Oil
15g Salt

Stewed Carp

1. Fresh carp cleaned up

2. 3 catties big fish, small pot at home, can only cut into two pieces

3. Heat the pan and pour the salad oil

4. Add green onion, ginger, aniseed and stir fragrant

5. Put in the washed fish

6. Pour in the tuned sauce

7. Add boiling water and simmer for 20 minutes before serving

Tips:
1. Be sure to add boiling water and stew to keep the fish tenderness
2. There are many carp bones. Children should pay more attention when eating fish. If they accidentally swallow the fish bones, they can take vinegar to relieve them. In severe cases, they can seek medical treatment as soon as possible.