Stewed Celery with Edamame
1.
Remove the sprouted, bad, moldy, clean water, drain the peanuts, and freeze them in the refrigerator
2.
Prickly prickly diced spare
3.
Sit in a pot, preheat in a dry pot on low heat, add oil, and add a few peppers
4.
Pour the iced peanuts into the pot, add salt, stir fry on medium heat, wait for the peanuts to fry dry, then turn to low heat to fry
5.
When the peanut kernels are slightly yellow, turn off the heat and continue to stir fry. After about a minute or two, serve, spread out, and let cool for later use
6.
Cut the washed and soaked celery diagonally
7.
Set the pot again, preheat the dry pot on low heat, add oil
8.
Add celery, stir fry over medium heat
9.
The dish is slightly discolored, add salt, and continue to stir fry
10.
The dishes have all changed color
11.
Pour the cold peanuts into the pot, stir fry twice, turn off the heat, and sprinkle some MSG
12.
Serve
Tips:
1. Celery should be soaked in light salt water for about ten minutes
2. Salt should be used when frying peanuts and put it with the peanuts
3. Sprouted and moldy peanuts are absolutely inedible