Stewed Chai Chicken with Mushrooms

by Leaf's Little Chef

4.9 (1)

Favorite

1

Difficulty

Easy

Time

2h

Serving

4

When the weather turns cold, stew a pot of chicken soup to warm your body. The soup made from mushrooms and bonsai chicken is light and delicious. The method is simple and does not need to add various seasonings. It comes out with the original flavor and the soup is thick and delicious. Let's take a look at the specific approach.

Ingredients

1 Chaiji
30g Dried Shiitake Mushrooms
5g Cordyceps Flower
1 piece Ginger

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20g Shallots
8g Salt

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Some Water

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30ml Cooking Wine

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Stewed Chai Chicken with Mushrooms

1. Prepare the raw materials

2. Chaiji clean up

3. Cut ginger into slices and knotted shallots

4. Boil the chai chicken in a pot, add ginger slices and cooking wine

5. Soak the mushrooms in advance and clean them

6. Add appropriate amount of water to the casserole, add cordyceps flowers, shiitake mushrooms, ginger, shallots, and bring to a boil

7. Put the fried chai chicken in a casserole and cook for two hours on low heat

8. Take out the shallots and throw them away, add salt to get out of the pot

Tips:
1. Chaiji should be cleaned carefully and quickly;
2. Soak the mushrooms in cold or warm water one hour in advance.

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