Stewed Chai Chicken with Mushrooms

Stewed Chai Chicken with Mushrooms

by Leaf's Little Chef

4.9 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

4

When the weather turns cold, stew a pot of chicken soup to warm your body. The soup made from mushrooms and bonsai chicken is light and delicious. The method is simple and does not need to add various seasonings. It comes out with the original flavor and the soup is thick and delicious. Let's take a look at the specific approach.

Ingredients

Stewed Chai Chicken with Mushrooms

1. Prepare the raw materials

Stewed Chai Chicken with Mushrooms recipe

2. Chaiji clean up

Stewed Chai Chicken with Mushrooms recipe

3. Cut ginger into slices and knotted shallots

Stewed Chai Chicken with Mushrooms recipe

4. Boil the chai chicken in a pot, add ginger slices and cooking wine

Stewed Chai Chicken with Mushrooms recipe

5. Soak the mushrooms in advance and clean them

Stewed Chai Chicken with Mushrooms recipe

6. Add appropriate amount of water to the casserole, add cordyceps flowers, shiitake mushrooms, ginger, shallots, and bring to a boil

Stewed Chai Chicken with Mushrooms recipe

7. Put the fried chai chicken in a casserole and cook for two hours on low heat

Stewed Chai Chicken with Mushrooms recipe

8. Take out the shallots and throw them away, add salt to get out of the pot

Stewed Chai Chicken with Mushrooms recipe

Tips:

1. Chaiji should be cleaned carefully and quickly;
2. Soak the mushrooms in cold or warm water one hour in advance.

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