Stewed Chicken

Name: Stewed Chicken
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 Chickens; A bag Seafood Mushroom; A box Crab Mushroom; 3 small roots shallot; Some garlic; a small piece ginger; Some salt; Some Cooking Wine; Some Peppercorns

by Blue Lemon

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

There is no exquisite tableware, no superb cooking skills, and the shooting technique is just so so, but I still have a heart to eat food, make simple but delicious home-cooked dishes, and take care of the healthy diet of my family! When I devote myself to the chai, rice, oil, salt and ginger vinegar, when the family members give affirmative praise, a small sense of accomplishment will make me feel happy up↑

Ingredients

1/2 Chickens
A bag Seafood Mushroom
A box Crab Mushroom
3 small roots Shallot
Some Garlic
a small piece Ginger
Some Salt
Some Cooking Wine
Some Peppercorns

Stewed Chicken

1. Cut half a chicken into pieces, wash off the blood, add water to the pot, add cooking wine, green onions, and ginger to a boil.

2. Slice green onion, slice ginger, garlic, appropriate amount of pepper

3. Put the chicken in cold water, add a small portion of green onions and ginger slices, add cooking wine to a boil over high heat, skim the foam, remove and set aside

4. Wash the fungus and dry it for later use

5. The blanched chicken is put in a clean pot, add the remaining green onion and ginger and pepper, add water and simmer over high heat, like to drink soup and add a little more water.

6. After the water has boiled for ten minutes, add the mushrooms, add salt, and continue to simmer

7. Simmer for an hour on medium and low heat. Depending on the freshness of the chicken, cook until the chicken is soft and palatable. The time for tenderizing the chicken is reduced. I am a domestic chicken, so I simmered it for an hour. During the period, you can add salt to taste

Tips:
The elderly and children are suitable for soft and rotten ones, so that the stewed chicken is neither greasy nor nutritious. Eating meat and soup have the best of both worlds.