Stewed Chicken Breast with Vegetables and Fruits in Milk
1.
Preparing ingredients: good serving western fun milk stew, chicken breast, gourd melon, onion, white radish, broccoli, banana;
2.
Wash chicken breast and cut into thin slices, wash and cut onion, peel and cut gourd, wash and cut broccoli, wash and cut white radish;
3.
Heat the pan, pour olive oil, add onions and stir-fry until transparent;
4.
Add chicken breast, stir fry and turn white;
5.
Add the gourd melon and white radish and stir fry to soften;
6.
Add appropriate amount of water, the amount of water is less than the ingredients;
7.
Add broccoli after boiling over high heat;
8.
Peel the banana, cut it into pieces, and put it in the pot; PS: Peel and cut the banana before putting it in the pot to avoid oxidation.
9.
Break apart the stewed cubes for serving Western Fun Milk, add all 6 pieces, and stir until the dissolution is complete;
10.
Turn to low heat and simmer until thick.
Tips:
1. Cut the chicken breast into thin slices, stir-fry and turn white, avoiding firewood;
2. Adding Haoshixiqu milk stew recipe needs to be stirred to make it melt faster;
3. When simmering, change to low heat and cover with lid.
