1. Slice garlic for later use
2. Chop purple onion and set aside
3. Peel and cut tomatoes
4. Chicken breast cut into large pieces
5. Sprinkle salt, black pepper, and white pepper evenly on the chicken breast
6. Knead the chicken breast thoroughly
7. Let stand for three minutes
8. Pour oil in the pan
9. Add chicken breast
10. Fry until golden
11. Pick out the chicken breast and set aside
12. Pour the chopped onion into the pot
13. Pour in the chopped tomatoes
14. Stir-fry until the tomatoes are juiced
15. Add the fried chicken breast
16. Sprinkle with black pepper, white pepper, and chopped basil
17. Fire for three minutes
18. Simmer for 20 minutes
