Stewed Chicken Drumsticks with Mushroom and Quail Egg
1.
Prepare the raw materials: chicken legs, quail eggs, and shiitake mushrooms, remove the stems, wash them, blanch them in boiling water, and immediately put them in cold water to cool them down, and then drain the water for later use.
2.
Chop the chicken legs into even-sized pieces, pour the cooking wine and blanch the water in boiling water to remove blood and impurities
3.
The blanched chicken legs are immediately placed in cold water and rinsed several times to remove excess oil
4.
Drain the prepared chicken drumsticks and set aside
5.
Shiitake mushrooms are sliced into even-sized flakes
6.
Put the boiled quail eggs in cold water immediately so that they can be easily peeled and processed. I want to eat them now.
7.
Pour the bottom oil into the pan, heat it, add the pepper and star anise, fry it until fragrant, then add the green onion, ginger and garlic, saute it, add the seasoning sugar, the fresh soy sauce, fry the fragrance, add the chicken thighs and fry until evenly coated with the sauce
8.
Add appropriate amount of water and simmer over high heat
9.
Stew chicken legs until six mature, add shiitake mushrooms and quail eggs at the same time, add Korean chili sauce, mix well and simmer together
10.
Stew until the soup is not too much, add salt and monosodium glutamate to taste evenly, and then enjoy it
11.
Put the delicious mushroom and quail egg stewed chicken legs into a container and sprinkle with coriander, and you're done
12.
It’s great to have an appetite just looking at it
13.
The taste of shiitake mushrooms is fragrant and tastes better than meat
14.
Served with rice and charcoal milk tea is the standard breakfast
15.
Chicken legs, shiitake mushrooms, and quail eggs are all nutritionally rich ingredients. Regular consumption is good for the body.
16.
Chicken thigh meat is delicious in your mouth
17.
Doing every meal for yourself is the best reward for yourself
Tips:
The nutritional value of chicken thighs is generally effective for the treatment of protein supplementation, and also for the treatment of fat supplementation. If anemia occurs, you can eat chicken thighs for conditioning, and try not to eat too much. The problem may cause the burden of the intestines and stomach, causing the intestinal aggravation, we must pay attention to reasonable rest and try to avoid eating too greasy.
