Stewed Chicken Drumsticks with Mushrooms

by Wandering stars

5.0 (1)

Favorite

11

Difficulty

Easy

Time

1h

Serving

2

The weather is cold in winter, this time is the best time to drink warm soup. Stewed chicken legs with mushrooms, the chicken soup is thick and mellow, the chicken legs are soft and rotten, nourishing and delicious.

Ingredients

2 pcs Chicken Leg
2 pcs Shiitake Mushrooms
1 piece Seafood Mushroom
5 Red Dates
10 capsules Wolfberry
1 piece Ginger

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1 piece Shallots
1 tablespoon Cooking Wine

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1 tablespoon Salt

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Stewed Chicken Drumsticks with Mushrooms

1. Prepare ingredients.

2. Wash the red dates and wolfberry and soak for ten minutes.

3. Wash the seafood mushrooms and shiitake mushrooms, and beat the shiitake mushrooms with a knife.

4. Pour water in the pot, add chicken legs, add ginger slices and cooking wine, boil and blanch water.

5. Put the blanched chicken drumsticks in a small casserole. Add shiitake mushrooms, seafood mushrooms, red dates, ginger slices and green onions.

6. Fill up with water.

7. Stew in water for two hours.

8. After the stew, add the wolfberry and salt.

9. Keep simmering for 5 minutes.

Tips:
1. Blanch the chicken legs in water to remove the blood foam and fishy smell, and the soup will taste good.

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