Stewed Chicken Drumsticks with Mushrooms

Name: Stewed Chicken Drumsticks with Mushrooms
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Chicken leg; 8s Shiitake Mushrooms; 1 tablespoon Soy sauce; Some Cooking oil; Some salt; 1 tablespoon Sugar; 1 tablespoon Cooking Wine; 2 pcs star anise; 3 segments Scallions; 3 slices Sliced ginger; 4 cloves Garlic cloves; 2 pcs Dried red chili

by Little Chef's Fragrance

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Stewed chicken drumsticks with mushrooms is a home-cooked, delicious, and very delicious dish, which is very popular among friends in small pots. The ingredients are common, but the nutrition is very rich. It is an indispensable recipe for the healthy growth of children.
A chicken leg and a few shiitake mushrooms add up to less than 10 yuan. I hope that this recipe can participate in the "Spring Miao Kitchen +1" charity event and make my contribution to children in poverty-stricken areas! "

Stewed Chicken Drumsticks with Mushrooms

1. One chicken leg.

Stewed Chicken Drumsticks with Mushrooms recipe

2. Remove the chicken bones.

3. Cut into appropriate size segments. Marinate for 10-20 minutes with a little cooking wine and light soy sauce.

4. Soak the mushrooms in advance. Filter the water for soaking mushrooms and set aside.

5. Prepare scallion, ginger, garlic cloves, star anise and dried red pepper

6. Put oil in the pot, and sauté after the oil is hot.

7. Pour in the marinated chicken thigh pieces.

8. Stir-fry until the muscles turn white, add sugar, cooking wine, and add dark soy sauce and light soy sauce after stir-frying.

9. Stir-fry evenly, pour in the filtered water for soaking the mushrooms, and just step over the chicken thighs.

10. Pour in the cut shiitake mushrooms.

11. After the high fire is boiled, change to medium and small fire for 20 minutes. Put in the right amount of salt and collect the juice on high heat.