1. Wash chicken legs, cut ginger into pieces, and half an onion;
2. Diced onion
3. Put an appropriate amount of oil in the pan, and sauté the onions until the color changes;
4. Add a bowl of water;
5. Add ginger
6. Add chicken drumsticks;
7. Add cooking wine;
8. Add curry powder;
9. Add coconut milk;
10. Add fish sauce;
11. Add tomato sauce;
12. Add light soy sauce (all seasonings must be mixed well);
13. Cover the pot and simmer on low heat for about half an hour, turning the chicken legs over every few minutes;
14. Poke the surface of the chicken thigh with chopsticks, and just stick it in;
15. Out of the pot, complete.
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