Stewed Chicken Feet in Siwu Soup

Name: Stewed Chicken Feet in Siwu Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 tablets Angelica; 2 tablets White Peony; 3 small pieces Chuanxiong; 3 small pieces Rehmannia; 4 pieces Red dates; 9 Chicken feet; Some salt

by rosejyy2000

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Siwu Decoction is a Han Chinese medicinal meal. Traditional Chinese medicine is a classic prescription for nourishing blood and nourishing blood. The prescription is composed of four herbs: angelica, chuanxiong, white peony, and rehmannia. Siwu Decoction is a prescription handed down from traditional Chinese medicine. It was first recorded in the Tang Dynasty’s "Xianshou Lishangxue Duan Secret Recipe" written by Lin Daoren. Through practice, the Siwu Decoction is currently more widely used. Broadly speaking, Siwu Decoction uses four Chinese medicinal materials: Rehmannia 12, White Peony 12, Angelica 10 and Chuanxiong 8. Generally speaking, it has the effect of nourishing blood and regulating menstruation and can relieve women's menstrual pain. (From Baidu Encyclopedia)

When winter is here, you can properly tonic. Four red dates are added on the basis of Siwu Soup to make the taste not so low. I am a hot bottom, so I dare not add more ingredients, just stop when ordering. "

Ingredients

2 tablets Angelica
2 tablets White Peony
3 small pieces Chuanxiong
3 small pieces Rehmannia
4 pieces Red Dates
9 Chicken Feet
Some Salt

Stewed Chicken Feet in Siwu Soup

1. Wash the chicken feet and remove the nails, blanch them, and rinse them out when the foam comes out. Prepare the ingredients and remove the pits of the red dates;

2. The steam pot sits on the top of the pot. Put half a boil of water in the pot. In order to make the steam pot not dry enough to soak the ingredients, put 1/4 cup of water first. After the fire is turned on, the steam will rush up from the middle hole, there will be water ；

3. Close the lid and turn on the fire;

4. After boiling for about 30 minutes, you can open the lid to see how much water there is. If it reaches 1/2 pot, turn off the heat and slowly boil the herbs to taste out. Also take into account the bottom pot, add water to the pot, and cook for another 15 minutes. --About 20 minutes;

5. Add the blanched chicken feet after the medicinal materials have tasted;

6. Turn on medium heat and cook for about 20 minutes. The chicken feet will turn yellow. It doesn't take too long. Large breed chicken feet are easy to cook. Just add some salt to the soup when you eat it. It doesn't matter if you don't add it.

Tips:
1. Observe the water in the bottom of the steam boiler, add it in time, it is easy to boil dry;

2. Also observe the water in the boiler. It should not be too full. When the water is enough, turn off the fire and the water will not rush up again;

3. When cooking Siwu soup, it is best to put mutton. The mutton is not dry and nourishes the yin. There is really no other meat available.