Stewed Chicken Feet with Peanuts
by Unknown color
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Slice ginger, just have 4 small pieces. Wash the shallots and tie them into knots for later use. Wash the chicken feet and cut off the nails (you can call him nails), and then cut each chicken feet into two pieces for later use.
2. Blanch the chicken feet with water and a spoonful of cooking wine. After the water is boiled, boil for two minutes, remove and rinse. Use this time to peel and rinse the peanuts.
3. Add the blanched chicken feet, peanuts, green onion knots, and ginger slices into the inner pot of the electric pressure cooker, and add 1 knuckle of water that has not covered the ingredients. Plug in the power supply and select the pressure for about 30 minutes.
4. After the electric pressure cooker is finished, turn to the casserole, add appropriate amount of salt and white pepper, and simmer for 10 minutes, and sprinkle a little red pepper ring before it is out of the pot.
