Stewed Chicken Legs with Potatoes and Carrots
by Smile
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Clean the chicken legs.
2. Chop the chicken legs into pieces.
3. Peel the carrots, wash and cut into pieces.
4. Peel potatoes, wash and cut into pieces.
5. Ginger slices.
6. Put oil in the pot and stir-fry the sugar color with white sugar.
7. Add chicken nuggets and ginger slices.
8. Stir-fry the chicken nuggets, put them in soy sauce and stir fry a few times
9. Add a spoonful of it and it's very fresh.
10. Add a spoonful of oyster sauce.
11. Put an appropriate amount of water and boil on medium heat for half an hour.
12. Add potato pieces and carrot pieces when the water is boiled to two-thirds.
13. Boil until 1/3 of the soup is left and season with salt.
14. Add chicken essence to high heat until the soup is thick and turn off the heat.
15. Finished product.
