Stewed Chicken Nuggets with Mushrooms

Stewed Chicken Nuggets with Mushrooms

by West Horse Gardenia

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

One meat, one vegetable, one mushroom is the best combination of scientific diet and balanced nutrition. The mushroom roasted chicken is a favorite dish of my family. There are meat, vegetables, mushrooms, and nutrition in one pot. , Ha ha is also one of my favorite dishes. I will tell you quietly, the method is too simple. Serve one dish, get a pot of rice, eat all of them with mouthfuls of oil, and the stomach is full of melons. , It’s so comfortable to eat, and it feels good to eat at home. . .

The secret to the deliciousness of this dish is that I added a special thick soup treasure to the stew, which makes the meat of the chicken richer, and the mushrooms and potatoes absorb the aroma of the chicken and add the delicious flavor. , It’s better than meat, and smells fragrant all over the house during the stewing process.

For the mushrooms, I added shiitake mushrooms and hazel mushrooms. The two kinds of mushrooms should be soaked in advance. Do not pour the water used to soak the shiitake mushrooms. It tastes better after filtering and adding them to the dish. There is more sand in the hazel mushrooms, which requires a little more cleaning. Everyone knows that the nutritional value of mushrooms is very high. Usually we eat more to lower blood cholesterol, regulate immune function, and defend cell health.

Ingredients

Stewed Chicken Nuggets with Mushrooms

1. Prepare all ingredients.

Stewed Chicken Nuggets with Mushrooms recipe

2. Cut green onion into sections and slice ginger to prepare the seasoning.

Stewed Chicken Nuggets with Mushrooms recipe

3. Chop the chicken legs into pieces.

Stewed Chicken Nuggets with Mushrooms recipe

4. Soak the mushrooms in advance, [Do not pour the mushroom water]

Stewed Chicken Nuggets with Mushrooms recipe

5. Wash the hazel mushrooms after soaking.

Stewed Chicken Nuggets with Mushrooms recipe

6. Blanch the chicken nuggets and drain the water.

Stewed Chicken Nuggets with Mushrooms recipe

7. In a separate pot, add oil and sauté the star anise chili and green onion ginger.

Stewed Chicken Nuggets with Mushrooms recipe

8. Add the drained chicken nuggets.

Stewed Chicken Nuggets with Mushrooms recipe

9. Stir fry until slightly yellow, cook with cooking wine, add light soy sauce and rock sugar.

Stewed Chicken Nuggets with Mushrooms recipe

10. Stir-fry evenly and add the soaked shiitake mushrooms and hazel mushrooms

Stewed Chicken Nuggets with Mushrooms recipe

11. Pour the water for soaking shiitake mushrooms

Stewed Chicken Nuggets with Mushrooms recipe

12. Add a glutinous soup for stewing, turn to a low heat and simmer for 30 minutes.

Stewed Chicken Nuggets with Mushrooms recipe

13. While the chicken is simmering, peel the potatoes and cut them into hob pieces.

Stewed Chicken Nuggets with Mushrooms recipe

14. Add the potato pieces to the chicken and add a little salt.

Stewed Chicken Nuggets with Mushrooms recipe

15. After the potatoes are cooked thoroughly, just pick up the soup.

Stewed Chicken Nuggets with Mushrooms recipe

Tips:

Soup Po has a salty taste, so add salt according to your taste. You don’t need to add any soup if you don’t have it

Comments

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