Stewed Chicken Nuggets with Mushrooms
1.
Prepare all ingredients.
2.
Cut green onion into sections and slice ginger to prepare the seasoning.
3.
Chop the chicken legs into pieces.
4.
Soak the mushrooms in advance, [Do not pour the mushroom water]
5.
Wash the hazel mushrooms after soaking.
6.
Blanch the chicken nuggets and drain the water.
7.
In a separate pot, add oil and sauté the star anise chili and green onion ginger.
8.
Add the drained chicken nuggets.
9.
Stir fry until slightly yellow, cook with cooking wine, add light soy sauce and rock sugar.
10.
Stir-fry evenly and add the soaked shiitake mushrooms and hazel mushrooms
11.
Pour the water for soaking shiitake mushrooms
12.
Add a glutinous soup for stewing, turn to a low heat and simmer for 30 minutes.
13.
While the chicken is simmering, peel the potatoes and cut them into hob pieces.
14.
Add the potato pieces to the chicken and add a little salt.
15.
After the potatoes are cooked thoroughly, just pick up the soup.
Tips:
Soup Po has a salty taste, so add salt according to your taste. You don’t need to add any soup if you don’t have it