Stewed Chicken Soup

Name: Stewed Chicken Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Old hen; Some Longan; 5 Red dates; Some salt; 1 tablespoon Cooking Wine; Some ginger

by Nan Xi·Human Fireworks

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Stewed chicken soup is a traditional soup dish. Put the chicken pieces in boiling water and blanch them to remove the blood. Then add chicken cubes, ginger, and boil, add cooking wine, add a little vinegar to remove fishy, and also promote calcium. Simmer for 2 hours on low heat, add salt to taste when out of the pan.
Chicken soup has always been known for its deliciousness, and the effect of "tonifying deficiency" is also known. Chicken soup can also relieve cold symptoms and improve the body's immune function. "

Ingredients

1/2 Old Hen
Some Longan
5 Red Dates
Some Salt
1 tablespoon Cooking Wine
Some Ginger

Stewed Chicken Soup

1. Wash half of the old hen and cut into pieces, and blanch it in the pot.

2. 4-5 red dates, appropriate amount of longan.

3. After blanching, put a proper amount of water into the pot, add ginger slices, cooking wine, and then pour the chicken into the pot and simmer over medium heat.

4. Add red dates and longan.

5. After simmering for about an hour, add an appropriate amount of salt to reduce the heat and simmer for about 30 minutes.

6. A clear stewed chicken soup with no MSG and no seasonings. As long as the chicken soup is simmered long enough and no seasonings are required, the soup will taste delicious.

7. A clear stewed chicken soup with no MSG and no seasonings. As long as the chicken soup is simmered long enough and no seasonings are required, the soup will taste delicious.