Stewed Chicken Soup
by Xia Jia Private Food
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. The three yellow chickens are slaughtered and washed. Put the red dates, rock sugar mushrooms, medlar, ginger slices, and three yellow chickens in a casserole, and add cold water to submerge the three yellow chickens.
2. Bring to a boil to remove any foam, turn to low heat and simmer for 50 minutes.
3. Finished product
4. Finished product
![Three Cups of Chicken [teacher Kong to Cook] recipe](https://img.simplechinesefood.com/0c/0c3fe12a5e3ab209622d199ff812032a.jpg)
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