[stewed Chicken Soup with Cordyceps Flower Agaricus Blazei] A Mellow Chicken Soup that I Hope Will be Great for The Next Year

Name: [stewed Chicken Soup with Cordyceps Flower Agaricus Blazei] A Mellow Chicken Soup that I Hope Will be Great for The Next Year
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/4 only Native chicken; A handful Agaricus blazei; A handful Cordyceps flower; 10 pcs Wolfberry; Some water; Some salt

by Xiaoyao's Food

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

This year Tao’s mother’s New Year’s dishes do not have chicken dishes. The so-called no chicken is not a banquet. A whole table of dishes, chicken, this main dish, must not be missing. Therefore, Tao’s mother’s main ingredient is also, haha, I use it. The soup is here, and I will give you a mellow chicken soup that can enhance your resistance.
Use mushroom materials to make soup. Everyone knows that there will be a very fragrant mushroom-specific aroma. In addition to the aroma, Agaricus blazei contains active polysaccharides, which enhance the function of the mononuclear macrophage system. Enhances the body's own immune function, inhibits cell division and regulates the response of the immune system, thereby preventing interference with virus growth.
As for chicken, now everyone knows that there are no live chickens in many places in Guangdong. Tao’s mother’s chicken is fed by relatives with no added ingredients. Relatively speaking, there is too much peace of mind, and the chicken has a strong taste. Biting hard, haha. "

Ingredients

1/4 only Native Chicken
A handful Agaricus Blazei
A handful Cordyceps Flower
10 pcs Wolfberry
Some Water
Some Salt

[stewed Chicken Soup with Cordyceps Flower Agaricus Blazei] A Mellow Chicken Soup that I Hope Will be Great for The Next Year

1. Material drawing.

[stewed Chicken Soup with Cordyceps Flower Agaricus Blazei] A Mellow Chicken Soup that I Hope Will be Great for The Next Year recipe

2. Wash the Agaricus blazei, Cordyceps flower and Chinese wolfberry and put it into the stewing pot. Wash the chicken and cut it into pieces. Put it in the stewing pot and add the amount of water that has completely covered all the ingredients.

3. Put an appropriate amount of water in the electronic stew pot, put the stewing pot into it and simmer in water for 4 hours, until the chicken is soft and rotten, and the mushrooms are stewed with a fragrance.

4. Use a spoon to remove the excess oil on the surface of the stewed soup.

5. Then add an appropriate amount of salt and mix well.

6. A pot of thick and fragrant stew, open the lid, it is really full of the aroma of a house, in cold weather, drink a bowl, warm, and the whole body is very comfortable.

Tips:
1. This soup has a strong mushroom aroma, but I know that some friends don’t like this taste, and those who don’t like this taste should choose carefully.
2. There is a stew pot to make soup, which is very easy and easy. It can be simmered for a long time without looking at the fire, and the aroma will be simmered.
3. Use older chicken for the stew so that the meat will not be too soft and the nutrition will be better.