1. Ingredients: washed half a chicken, 250 grams of green olives.
2. Cut the green olives in half and cut the chicken into chunks.
3. Take out the pressure cooker and pour the green olives first.
4. Then pour the chicken nuggets and spread on top of the green olives.
5. Add some salt to the pot.
6. Put in an appropriate amount of water and submerge the material.
7. Cover the pot, turn the heat to low heat and simmer for 20 minutes.
