Stewed Chicken Soup with Matsutake Mushroom

Name: Stewed Chicken Soup with Matsutake Mushroom
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 650g Chickens; 100g Matsutake; 300g Pork bone; 7g salt; 20g ginger; 60g Red dates

by Sweet talk

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

4

Matsutake mushrooms are rich in protein, potassium, phosphorus, magnesium, calcium, sodium, copper, boron, zinc, selenium, iron, manganese, molybdenum, germanium and other mineral elements. Vitamins. Matsutake mushrooms can help eliminate excess cholesterol in the body. This is very important for the health of cancer patients.

Ingredients

650g Chickens
100g Matsutake
300g Pork Bone
7g Salt
20g Ginger
60g Red Dates

Stewed Chicken Soup with Matsutake Mushroom

1. After the chicken is cleaned, chop into pieces, drain and set aside

Stewed Chicken Soup with Matsutake Mushroom recipe

2. Clean the pork bones, soak them in water for half an hour before picking them up

3. Wash the matsutake mushrooms and red dates, and slice the ginger

4. Take a casserole and put an appropriate amount of water, then add red dates, matsutake mushrooms, and ginger slices

5. Add pig bones

6. Add chicken nuggets

7. Bring the fire to a boil, then skim the foam

8. Reduce heat to simmer for 2 hours

9. After turning off the heat, add salt to taste and serve immediately

Tips:
Tips for making soup:
1. When making the soup, boil the soup over a high fire first, then change it to a low fire and simmer it slowly;
2. It is best to add enough water for the soup at one time, if you really need to add water in the middle, it is best to add boiling water;
3. The salt can't be put too early, it's best to add it before the pan