1. Prepare ingredients.
2. Put the chicken wings and ribs in cold water and turn on the fire again. Add two slices of ginger and a spoonful of cooking wine.
3. Bring it to a boil and let it boil to remove blood foam, and then wash it off.
4. Put the washed chicken wings and spare ribs into the soup bowl, add a few slices of carrot slices and corn, pour two bowls of boiling water, and then add red dates, ginseng and cordyceps flowers.
5. Cover the pot on the water, boil the water in advance, steam it in a 1200w convection oven for 50 minutes, and have enough steam.
6. Uncap after 50 minutes.
7. Add an appropriate amount of salt and sprinkle with celery.
8. Tang Qing, beautiful soul chicken soup😄
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