Stewed Chicken with Angelica

Stewed Chicken with Angelica

by Smile Rain (Lingtong)

4.8 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Angelica stewed chicken is a tonic dish. The main ingredient is chicken, with angelica as an ingredient. The main cooking technique is stewing. The chicken is white, tender and crisp, and the soup is fresh and salty, with a slight medicinal aroma, and has the effects of nourishing blood and protecting liver. "

Ingredients

Stewed Chicken with Angelica

1. Cut the hens into pieces, put them in boiling water and scald them again.

Stewed Chicken with Angelica recipe

2. Rinse the angelica with water to remove the floating ash, slice the ginger, cut the green onion into sections and set aside.

Stewed Chicken with Angelica recipe

3. Put the chicken in a casserole, add an appropriate amount of water, and boil it over high heat to remove the foam on the soup surface.

Stewed Chicken with Angelica recipe

4. Add angelica, green onion, sliced ginger, pepper, glutinous rice juice.

Stewed Chicken with Angelica recipe

5. Then transfer all the materials into the electric pressure cooker.

Stewed Chicken with Angelica recipe

6. Stamp, timed for 1 hour.

Stewed Chicken with Angelica recipe

7. Open the lid, add salt, and simmer again.

Stewed Chicken with Angelica recipe

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