Stewed Chicken with Cabbage Fenpi

Stewed Chicken with Cabbage Fenpi

by gaopingzhao

4.9 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

In the cold winter, I love to eat stewed dishes. It is very comfortable to eat warmly! Especially when the vegetables and meat are stewed together, the aroma blends into each other, this feels absolutely nothing to say ha~ha, it’s warm in the pot today, please support my friends to eat it-stewed chicken with cabbage powder skin! "

Ingredients

Stewed Chicken with Cabbage Fenpi

1. Wash the drumsticks.

Stewed Chicken with Cabbage Fenpi recipe

2. Chop into small pieces and blanch in boiling water for 3 minutes.

Stewed Chicken with Cabbage Fenpi recipe

3. Pick and wash the cabbage, and cut into small pieces. Slice green radish and set aside. Boil the noodles in boiling water.

Stewed Chicken with Cabbage Fenpi recipe

4. Pour as little as oil in the pot, add the green onion and ginger to the oil and stir until fragrant.

Stewed Chicken with Cabbage Fenpi recipe

5. Pour the chicken nuggets, add cooking wine, light soy sauce, dark soy sauce, sugar, and stir fry.

Stewed Chicken with Cabbage Fenpi recipe

6. Add water that has not had chicken nuggets and bring to a boil over high heat.

Stewed Chicken with Cabbage Fenpi recipe

7. Add cabbage and radish and stir fry for a while.

Stewed Chicken with Cabbage Fenpi recipe

8. Add the noodles and simmer for 5-6 minutes.

Stewed Chicken with Cabbage Fenpi recipe

9. When the dishes become soft and rotten, sprinkle a little salt and stir fry to get out of the pot.

Stewed Chicken with Cabbage Fenpi recipe

10. Fragrant~ A warm pot of stewed chicken with cabbage powder skin can be served on the table~ Dear friends, please come and eat!

Stewed Chicken with Cabbage Fenpi recipe

Comments

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