Stewed Chicken with Chinese Yam and Chestnut
by Xi Xi Mama_vVB1Dbqf
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Prepare the main ingredients
2. Prepare accessories
3. It is more convenient to use scissors to draw a cross on the chestnut, and it is not easy to cut your hands
4. Put the chestnuts in the pot, pour in the water, and simmer for 5 minutes, which is convenient for peeling. When peeling, try to take out one by one and peel one. The time of simmering can be based on the dryness and wetness of the chestnut.
5. Put the chicken in a pot and boil to remove froth, remove and set aside
6. Put the bottom oil in the pan, add chicken, stir fry for a while, add star anise, ginger, garlic in turn, stir fry, add rock sugar, stir fry the meat until the color changes, add soy sauce and oyster sauce, and continue to stir fry
7. Pour the fried meat into a casserole, pour an appropriate amount of water, and add green onions.
8. Put the peeled chestnuts in the pan and stir fry, put a little oil in the pan, and fry until the chestnuts change color for later use
9. After the chicken is simmered for 10 minutes, add chestnuts and yam, add appropriate amount of salt, and simmer for 15 minutes
10. Finally, add the cut rapeseed and serve immediately after serving
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