Stewed Chicken with Cordyceps Flower and Yam

Name: Stewed Chicken with Cordyceps Flower and Yam
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Native chicken; Some Iron Bar Yam; Some Cordyceps flower; Some ginger; Some salt; Some Cooking Wine; Some Soy sauce

by Fresh water bamboo

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Cordyceps flowers are calm in nature, neither cold nor dry, and can be eaten with confidence for most people. The cordycepic acid and cordycepin contained in it can comprehensively regulate the human body environment, and have a certain effect on enhancing and regulating the body's immune function and improving the body's ability to resist diseases. Cooking soup with yam is good for liver and kidney, replenishing the essence, and is especially suitable for office workers who often work overtime and stay up late to nourish the body. "

Ingredients

Stewed Chicken with Cordyceps Flower and Yam

1. A local chicken is cleaned and chopped into pieces.

Stewed Chicken with Cordyceps Flower and Yam recipe

2. Boil water in a pot under cold water (only part of it is boiled).

3. Put the chicken in the rice cooker, add ginger slices, cooking wine, water and press the stew button.

4. The yam is peeled and cut into hob pieces, and the cordyceps flower is soaked in water.

5. After the chicken is simmered for 40 minutes, add cordyceps flower and yam, add salt and light soy sauce to season and continue to simmer until the chicken is cooked through.