1. Prepare the ingredients: soak the dried cuttlefish in clean water for a few hours to remove the salty taste, soak and set aside, clean the chicken that has just been slaughtered, cut into large pieces with bone scissors, and use appropriate ginger to loosen each. Chestnut (already blanched) )spare
2. Put an appropriate amount of peanut oil in a hot pan, add the soaked dried cuttlefish and stir fry, stir fry the ginger
3. Add the chicken nuggets and stir fry until the color
4. Ready to heat up in a clay pot, put the fried chicken nuggets in
5. Add appropriate amount of hot water, cooking wine, and appropriate amount of salt, and boil the chestnut on medium heat for half an hour
6. After half an hour, when the chicken nuggets are fragrant and thick, turn off the heat
7. The rich scent diffuses and you can serve it in the pot
8. Finished picture.
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