Stewed Chicken with Dried White Radish

Name: Stewed Chicken with Dried White Radish
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Native chicken; A handful Dried white radish; A handful Song Jirong; 1/2 ginger; 10 pcs pepper; a little salt; a little MSG; 2 spoons All-purpose sauce

by Yuxin Xinxin

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Dried white radish is a special delicacy in Sichuan. Cut the fresh white radish and let it dry. It couldn't be better to make stews. The authentic old hen used to stew today is especially delicious. "

Ingredients

1/2 Native Chicken
A handful Dried White Radish
A handful Song Jirong
1/2 Ginger
10 pcs Pepper
a little Salt
a little Msg
2 spoons All-purpose Sauce

Stewed Chicken with Dried White Radish

1. Soak dried white radish in water in advance.

Stewed Chicken with Dried White Radish recipe

2. Song Jirong also soaked in advance.

3. Wash the local chicken and cut into large pieces. Put water in a casserole and bring to a boil on high heat.

4. After it is boiled, everyone will see a lot of froth on it, and we will beat him up to make the soup delicious.

5. Add the cleaned pine nuts and dried white radish. The right amount of ginger sliced pepper. Bring to a boil on high fire.

6. Turn the heat to a slow simmer. Stew until the chicken is tender

7. Just make the sauce for the cold vegetable mix.

8. After the chicken is simmered, we put an appropriate amount of salt and monosodium glutamate before starting the pot. Then prepare the all-purpose seasoning juice, dipping and eating, it is very delicious.