Stewed Chicken with Matsutake Mushroom

Name: Stewed Chicken with Matsutake Mushroom
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Chickens; 7s Matsutake; 3 large Red dates; 5G Cordyceps flower; 3G Beiqi; 2 large Japanese yuan shell; Some ginger; Some Xinhui tangerine peel; Some salt

by Mo Yan catlam

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

This is a very nourishing and health-preserving soup. Drinking more at ordinary times can enhance resistance, enhance physical function, and restore physical strength!
Because Matsutake is added, it has a unique flavor! A very simple stew, it doesn't take much effort, just put it into the stew pot and simmer slowly, the aroma will come out naturally!
In general, I don’t recommend adding salt to the original cup stew. It can better taste the original taste of the food, but if you are not used to it, you can add salt to taste! "

Ingredients

Stewed Chicken with Matsutake Mushroom

1. Wash the matsutake and soak in advance;

Stewed Chicken with Matsutake Mushroom recipe

2. Wash the red dates and remove the pits, and wash the Xinhui tangerine peel;

3. Soak the cordyceps flower with clean water, then add boiling water to soak for about 5 minutes;

4. Wash both Beishi and Yuanbei with clean water;

5. Take half of the chicken and clean it up; put the chicken and ginger slices in a pot under cold water, blanch the blood and then rinse with water;

6. Put the processed chicken into the stewing pot;

7. Add red dates, new skin, ginger slices, Cordyceps flower (and water from Cordyceps flower), Beiqi, Yuanbei, etc.;

8. Pour boiling water to the stew cup, about 80% full;

9. Add boiling water to the outside of the stewing pot to the highest water level, close the lid, and simmer for about 2.5-3 hours. You can decide whether to add salt to the stewed chicken broth according to your preference!

Tips:
I used to cook chicken soup with the skin, but the chicken soup after the skin is not so fragrant, so you can cook the chicken soup with the skin, and then skim off the oil when eating and then peel the chicken skin to eat the chicken!