1. Soak dried shiitake mushrooms in warm water 2 hours in advance.
2. A high-quality old hen, cleaned and chopped into large pieces. For soup and chicken to taste better, a high-quality old hen is the most important thing. Ordinary chicken can't have that fragrance!
3. Reserve ginger and garlic.
4. Put the pepper in the cold pan with cold oil, and let the scent appear on low heat for 2-3 minutes.
5. Then add the chicken and stir fry. The chicken does not need to be blanched, just chop large pieces and add ingredients and stir fry.
6. Then stir-fry the chicken on low heat for 2-3 minutes, then add ginger, garlic and aniseed.
7. Add the dark soy sauce and stir fry for 2-3 minutes.
8. Add some boiling water
9. Then transfer to a casserole, add 1 tablespoon of white wine, cover and simmer for 2-3 hours on low heat. The old hen's chicken meat is firmer, and it takes a longer time to cook. The ordinary chicken is probably 30-40 minutes.
10. Add shiitake mushrooms, salt, and wolfberry 1 hour before serving. You can also soak some vermicelli before adding it to the casserole. After being out of the pot, you can also add green garlic sprouts according to your personal taste for freshness!
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