Stewed Chicken with Mushrooms

Name: Stewed Chicken with Mushrooms
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 12s Shiitake Mushrooms; 1 chick; Some shallot; Some ginger; Some Cooking oil; Some Cooking Wine; Some Garlic cloves; Some Vinegar; Some Soy sauce; Some star anise; Some salt; Some Sugar

by Ge Sijia

4.9 (1)

Favorite

2

Difficulty

Normal

Time

1h

Serving

2

Stewed Chicken with Mushrooms

1. Wash dried shiitake mushrooms and soak (leave the water for soaking shiitake mushrooms); prepare the onion, ginger, garlic, dried chili, and star anise;

2. Wash the chicken and chop into pieces;

3. Saute ginger slices, star anise, dried chili;

4. Add chicken pieces and stir fry;

5. Stir fry until the color changes, add dark soy sauce, cooking wine, salt, sugar, and a little vinegar;

6. Pour the water that just submerged the chicken nuggets, put in the green onion knots, bring to a boil on high heat, and simmer on low heat for 20 minutes;