Stewed Chicken with Mushrooms

Name: Stewed Chicken with Mushrooms
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Native chicken; Some Dried shiitake mushrooms; Some Longan; Some Wolfberry; Some Cooking Wine; Some Bay leaf; Some salt; Some Dried hawthorn slices

by Tianshan Cocoa

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

The protein contained in chicken is the best kind of meat, so we all love it. If you want to cook good-tasting chicken, there is a little trick. When we cook chicken, whether it is fried, boiled, fried, fried or stewed, we want to show the different flavors of chicken, which will make people unforgettable after eating it for a long time. How can we keep the natural flavor of chicken? We need to add some seasonings when making chicken, and enhance the taste of chicken through seasonings. One of the best seasonings for stewed chicken is shiitake mushrooms. Dried or fresh shiitake mushrooms can be used to make this soup, and the nutritional value is the same. If you don’t like to eat shiitake mushrooms, you can replace them with your favorite mushrooms, which will match the taste of chicken soup. This soup can nourish blood, nourish skin, and improve immunity. Shiitake mushrooms can enhance the immune function of the human body and have anti-cancer effects. Use Shiitake mushrooms and chicken to boil chicken soup together. The effective ingredients in the mushrooms are dissolved in the soup, which can increase the absorption rate of the human body; the chicken soup itself also has the function of improving the immunity of the respiratory system, which can be described as double Oneness of effect. "

Ingredients

Stewed Chicken with Mushrooms

1. Ingredients: native chicken, mushrooms, cooking wine, fragrant leaves, ginger, medlar, longan, dried hawthorn slices (the fishy smell can be removed, and the chicken will cook quickly)

2. Soak dried shiitake mushrooms in boiling water

3. Wash the chicken and cut into pieces. Dried shiitake mushrooms are soaked in boiling water and washed. Large shiitake mushrooms should be cut into pieces.