Stewed Chicken with Tea Tree Mushroom
by Food editor
Favorite
Difficulty
Easy
Time
30m
Serving
2
no
1. Tea tree mushroom to remove the stem
2. Put oil in the pot, add garlic, green onion, ginger slices, and sauté on high heat
3. Add chicken, cooking wine, tea tree mushroom, dark soy sauce, light soy sauce, and stir-fry evenly
4. Add water, salt, chicken powder, stir-fry evenly, collect the juice on high heat
