Stewed Chicken with Tea Tree Mushroom

Name: Stewed Chicken with Tea Tree Mushroom
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 only Chickens; 100g Tea tree mushroom; Some salt; 2 tablespoons Cooking Wine; 1 piece ginger; 1 piece shallot

by Hi! Mr. t

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

I didn’t intend to see fresh tea tree mushrooms when I was shopping. Of course I have to stew the soup to make up for the winter on such a cold day.

Ingredients

1/2 only Chickens
100g Tea Tree Mushroom
Some Salt
2 tablespoons Cooking Wine
1 piece Ginger
1 piece Shallot

Stewed Chicken with Tea Tree Mushroom

1. Wash half of chicken and chop into small pieces

Stewed Chicken with Tea Tree Mushroom recipe

2. Bring to a boil with cold water and cooking wine and boil for 5 minutes, remove the blood foam

3. Add green onion and ginger, cook in cooking wine for an hour

4. When the house is full of chicken soup, add tea tree mushrooms and simmer for about 20 minutes

5. The soup is fresh and tender, and the mushrooms are refreshing

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