Stewed Chicken with Tea Tree Mushroom

Name: Stewed Chicken with Tea Tree Mushroom
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Native chicken; 2 two Dried tea tree mushroom; 1/2 two Angelica; 1/2 two Codonopsis; 3 pieces Shallots; piece ginger; 1/2 spoon pepper; Some salt; Spoonful Cooking Wine

by Yuxin Xinxin

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Stewed chicken with tea tree mushrooms has a delicate and fragrant taste. It is a good nutritious soup for nourishing qi and nourishing blood. And the method is very simple"

Ingredients

1/2 Native Chicken
2 two Dried Tea Tree Mushroom
1/2 two Angelica
1/2 two Codonopsis
3 pieces Shallots
piece Ginger
1/2 spoon Pepper
Some Salt
Spoonful Cooking Wine

Stewed Chicken with Tea Tree Mushroom

1. Cut the local chicken into small pieces, add cooking wine and a bit of salt, blanch it in boiling water, and rinse it out. It can remove the fishy smell very well, and the color of the chicken is bright, and it will not be too greasy after a while.

Stewed Chicken with Tea Tree Mushroom recipe

2. Dried tea tree mushroom, dangshen, angelica. Wash and set aside

3. Half a pot of cold water, chicken nuggets, catechus, codonopsis and angelica, add ginger and pepper to boil over high heat

4. After the water boils, add some salt and simmer for one and a half to two hours. Start the pot, sprinkle the nutritious and delicious chicken stewed with green onions, and you're done.