Stewed Chicken with Tea Tree Mushroom

by Nunu

4.6 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

3

Electric pressure cooker version of chicken soup, super simple and super fast

Stewed Chicken with Tea Tree Mushroom

1. Tea tree mushrooms and shiitake mushrooms are soaked well

2. Cut the chicken into pieces, blanch it and remove it, put it in an electric pressure cooker, and put a little pepper

3. Pour in boiling water, put mushrooms

4. Put the right amount of salt

5. Close the lid and start the chicken and duck program

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