1. Prepare the ingredients you need in advance. Cut the cod fish into sections for later use, dice the carrots for later use, remove the peas and wash them for later use, and cut the tofu into pieces for later use.
2. Cod is marinated with salt, cooking wine, pepper, light soy sauce, and chopped green onion for preparation.
3. Boil in a frying pan until it is mature, pour in corn oil and fry the cod.
4. Leave the oil in the bottom of the pot, add tofu and fry until both sides turn yellow.
5. Pour in boiling water, bring to a boil over medium heat and simmer for five minutes.
6. Add carrots and peas.
7. Add the cod and simmer over medium heat for 5 minutes.
8. Add a little light soy sauce, a little salt, and sprinkle in the chopped green onion.
9. Finished product.
10. Finished product. Yesterday's dinner.
