Stewed Crucian Carp
by minitooo
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Cut the green onion, ginger, and garlic into sections for later use
2. Wash the crucian carp, add a little cooking wine and marinate for 5 minutes to remove the fishy smell
3. Heat the pan with cold oil, twist the tail of the fish to the pan
4. Fry the fish on medium heat until golden brown on both sides. Be careful when turning it over and don’t break the skin.
5. Gently push the fish to the side of the pot, put the green onion, ginger and garlic in the pot
6. Add a spoonful of salt and saute the onion, ginger and garlic with the remaining oil in the pan until fragrant
7. Add appropriate amount of water, add a lid to the pot and boil on high heat, then turn to low heat and simmer for 30 minutes (the water should be filled at once, the added soup will not taste good)
8. The soup is milky white. Finally, just add the right amount of salt and white pepper to get out of the pot.
9. Enjoy the nourishment of fish soup with your friends~
10. Crucian carp contains comprehensive and high-quality protein, which can strengthen the skin's elastic fiber composition. Especially for early wrinkles caused by mental factors such as stress and lack of sleep, it has a peculiar relief effect.
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