1. Soak the mushrooms and dried shrimps first, and remove the garlic head and tail.
2. Peel and seed the cucumber into quarters and cut into strips.
3. Heat oil and fry the mushrooms and garlic.
4. Fry until it is almost done like this, the garlic can still be more golden, and the heat should not be deep-fried slowly.
5. After picking the garlic and shiitake mushrooms, increase the oil temperature and add cucumbers to fry for a while.
6. Leave a little oil in the pot and sauté the shrimp fragrant.
7. Stir the dried shrimps and stir-fry over high heat, add cucumber, mushrooms, garlic and stir fry.
8. Pour boiling water over the ingredients.
9. Add chicken juice, chicken essence, salt
10. After seasoning, turn to medium-low heat and cover and simmer for about 15-20 minutes. When the soup is thick, put the cucumber on a plate, and keep the soup in the pot.
11. The soup is thickened with powdered water and then topped.
12. Sprinkle some cilantro pieces at the end. White stewed cucumbers can also be very tasty. First of all, the cucumbers must be fried for a while to reduce the moisture and the flavor will naturally penetrate into the cucumbers.
Buy on JD
Buy on Amazon